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    Howdy. This is Bob. The Bob of Bob Blog. This blog contains about five minutes of my thoughts each day. A record. A history. And occasionally worth reading.

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    Bob Blog
     
    Saturday, February 03, 2007  
    Food: Crab wontons
    I'm making the crab wontons from Sam the Cooking Guy's web page as a trial run before making mushroom wontons (vegetarian dish required) for a superbowl party. The mix (cream cheese, crab from a can, green onion, and some hotsauce) is good (on bread.) In another couple of minutes, the wontons will come out of the oven. The goop spilled out a bit (I need to improve my sealing technique.)

    I hope they will microwave (or taste OK cold.)

    The alternate dish is spring rolls. We know these are good.

    First taste... the crust is a little crispier than if it were fried. The soft inside is a little spicy hot. Not sure how that happened as the spread on bread wasn't firey. I think I need to find a way to make the shell less crispy -- I wonder if the no-stick spray would do that, or if they were slightly overbaked. Yummy.

    Update: For the party, I made these with sauted mushrooms instead of crab meat. And sprayed them with non-stick before baking. Good... But the crab was better.

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